
Working
in the hospitality industry comes with its own set of risks, including
potential fires. Even if you work hard to prevent them, fires can still start
due to an electrical malfunction or other accident. Once a fire has begun, it’s
important to be able to extinguish it before it spreads throughout your
restaurant and causes thousands of dollars in damages, as well as endangering
the lives of your employees and customers. This post will go over six ways you
can help prevent fires in your restaurant so you won’t have to fear fires any
longer!
Invest In Good Wet
Chemical Extinguishers
The
most common way of putting out a fire is with water
and foam extinguishers. There are many different types of
extinguishers, which all have their own advantages and disadvantages. The first
rule for using a wet
chemical fire extinguisher is
always to call the emergency first before attempting to put out a fire
yourself, since fires can spread rapidly and need immediate attention from
firefighters trained in fighting flames. Train every worker in your restaurant
to use wet chemical fire extinguisher.
Damaged Electrical Wiring
The
most common cause of fires in restaurants is damaged electrical wiring. Inspect
your restaurant for any damage to electrical wiring, and fix them immediately.
When you find a damaged wire, don’t touch it with bare hands: use tools like
pliers or wires to fix them. If you can’t fix it yourself, call an electrician
immediately.
Proper Ventilation and
Lighting
A
small fire can quickly become a big problem if you don’t have proper
ventilation and lighting. Install smoke alarms and exit signs, and keep light
bulbs updated with fresh batteries. Having an established evacuation plan helps
ensure everyone leaves immediately when an alarm goes off or if they spot a
fire on their own. Make sure your employees are aware of any potential dangers
that could lead to fires in your restaurant, such as under-staffing or
over-crowding.
Hose Pipe Connections
One
of the most dangerous things that can happen in a kitchen is a fire. One of the
major cause of fires and fire-related injuries are from cooking equipment,
which means that you need to be aware of where your gas connections are in your
restaurant and ensure they’re appropriately protected. That includes checking
for leaks regularly and keeping all hose pipe connections secure.
Cleaning Supplies &
Spills
Cleaning
supplies, such as bleach and ammonia, should be stored away from flammable
items, like paper products or cooking ingredients. They should also be kept out
of reach of staff members who are responsible for cleaning. Spills can cause
fires, too, so make sure you clean up any messes immediately.
Proper Utensil Storage
Although there are a number of ways you can reduce fire risks within your restaurant, your first step should be ensuring that all of your cooking utensils and equipment are kept off of flammable surfaces. It’s recommended that you store all pots, pans, and utensils on specialised racks or within cabinet drawers. In addition, keep any flammable liquids away from heat sources such as open flames or ovens.

